Teams that speak different languages
The interface is available in five languages and courses can be created in any language, so international teams can learn in the language they work in.
Service standards, allergen awareness, responsible alcohol service, guest evacuation and harassment prevention for hotels, restaurants and tourism teams.
The interface is available in five languages and courses can be created in any language, so international teams can learn in the language they work in.
The hospitality profile in the admin area keeps organisation-level facts such as alcohol licensing, food-handler permit holders, guest-data practices and accessibility in one place.
Short courses, quizzes with automatic grading and certificates with a verifiable number make it easy to see who is ready to work a service on their own.
The catalogue includes 6 course templates for this sector.
Catalogue topics: guest service excellence, allergen awareness for restaurants, food safety for service staff, responsible alcohol service, guest evacuation, harassment prevention.
These are examples of documents that training in this sector is usually connected with. The list is illustrative, not exhaustive, and is not legal advice: confirm the current requirements for your jurisdiction with your regulator or a lawyer.
AcadNexx is a learning platform. Course templates are introductory educational material: they do not replace training accredited by the competent body, professional licences, or the advice of qualified specialists.
Content is awareness-level. Locally required certificates, such as alcohol-service or food-handler qualifications, still need to be obtained from the competent provider.
Describe your organisation, the number of people and the requirements you train against, and we will show how the platform fits and what would need to be configured. Prices are not listed on the website: we discuss them for your case.
Contact usShort answers about using the platform in this sector.
It is a learning platform that onboards hotel, restaurant and tourism staff and runs recurring training on guest service, allergen awareness, responsible alcohol service, guest evacuation and harassment prevention, and records who completed each course.
Yes. The catalogue includes templates on allergen awareness for restaurants and food safety for service staff. They are awareness-level material tied to rules such as Regulation (EU) No 1169/2011 and Natasha's Law; locally required food-handler certificates still come from the competent provider.
Yes. You enrol a new employee in the induction course, they complete it in a web browser, and the platform records the completion and issues a certificate, so a manager can check it before the shift.
No. AcadNexx is a learning platform: it delivers courses and tests, issues certificates of completion and keeps training records. Whether that is enough for your regulator, auditor or certification scheme is decided by them, so confirm the current requirements for your jurisdiction with the regulator or a lawyer. Course templates are introductory material and do not replace accredited training.
Prices are not published on the website. Tell us about your organisation, the number of people you train and the requirements you train against, and we will propose an option for your case.